I have to admit, I wasn’t super excited to make sweet potatoes for breakfast. I like sweet potatoes, but that just did not sound very appealing to me. However, after eating a lot of eggs over the past couple of weeks, I was ready for a change. I came across this recipe and thought I’d give it a go. Worst case, if I didn’t like it, I could make more. eggs. again. Much to my surprise, I LOVED this! I don’t know if its because I haven’t had anything sweet in over 2 weeks, but I liked this so much, I went back to the store and loaded up on sweet potatoes. I made a massive amount of these bowls to last me the whole week! They were just as good the 3rd and 4th day as they were the first. And having breakfast already prepared for me was such a lifesaver on busy mornings! Just throw some blueberries on top, and it’s ready to be devoured.
Anyway, who knows how I’ll feel once I am back to eating more of a variety of foods, but for now, these sweet potato breakfast bowls are amongst my favorite breakfast options! I have a feeling I’ll continue to make them even after I am finished with Whole 30.
So, if you’re in a breakfast rut and need help thinking outside the box, then give this recipe a shot! It is really freaking good!