Easy Instant Pot Taco Soup

I use my Instant Pot to make this simply because I can make the entire thing in one dish and not have to clean any other pots.  Can I get a hallelujah?  But, you could definitely make it on the stovetop or the crockpot.  Seriously though, if you don’t own an Instant Pot, HOW ARE YOU SUCCEEDING AT LIFE?  I use mine at least once a week, if not more.  It is a workhorse, and I love it so!  

This is a great meal to bring to a friend or family member who may be in need of a home cooked meal.  It makes a good size quantity and is easy to freeze.  And, it’s also easy to double the recipe if you need to make a lot at once!

Oh, and don’t forget the toppings!  The soup itself is delicious, but the toppings take it from yum to drool worthy!

1 pound ground beef

1/2 onion, chopped

1/2 green bell pepper, chopped

1 can corn

1 can black beans, drained and rinsed

1 can Rotel

2 cups chicken broth

1 packet taco seasoning

Cheddar cheese

Sour Cream

Cilantro

Avocado

Tortilla chips
Jalapeños

Using the saute function, brown the meat, onions, and peppers until the meat is cooked and the veggies are cooked.  Drain any remaining grease.  Add the remaining ingredients and simmer until you are ready to eat it.  Top with your choice of toppings!

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Printable Recipe

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