I love a good, hearty soup! It has been colder than a polar bear’s toenails here in the midwest and cold weather always makes me want warm, comforting soups. This Taco Soup is a favorite because #1), it’s super easy to make, and #2), three out of four people in this house will eat it…and that’s a win in my book! It’s amazing served with some cheese quesadillas (which is what family member #4 usually eats when we have this soup).
I shared this recipe on Instagram previously, but I wanted to post it here also because I know not all of you are on the ‘gram! And, it’s good to have an actual post to refer back to.
I use my Instant Pot to make this simply because I can make the entire thing in one dish and not have to clean any other pots. Can I get a hallelujah? But, you could definitely make it on the stovetop or the crockpot. Seriously though, if you don’t own an Instant Pot, HOW ARE YOU SUCCEEDING AT LIFE? I use mine at least once a week, if not more. It is a workhorse, and I love it so!
Oh, and don’t forget the toppings! The soup itself is delicious, but the toppings take it from yum to drool worthy!
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